A few weeks ago when I called attention to VE Day the first comment I received was that there are too many dates to remember. Very true, but whether you remember VE Day, VJ Day, or any dates of wars or significant battles, or your birthday, your wife's birthday, or your wedding anniversary, please give a thought to those who died so we can have freedom. Memorial Day is more than the unofficial first day of summer but is to honor and commemorate those who gave their lives in defense of this nation. Men and women are still giving their lives; the death toll in Afghanistan has just reached l,000. Take a moment to remember them and to pray for their families. I accept that there are many opinions as to how and when the observance began, but Congress established the last Monday in May as the official day and this year that is May 3l.
If you will pardon a personal note -- some years ago when I was elected commander of the local American Legion post, I committed to myself that the post would remain a l00 per cent post in membership and that all programs would be continued. One of these was Memorial Day, and we had a simple service with music and an oration by a local minister. When the service was concluded some Gold Star mothers came by to thank me for the service, saying they appreciated it. One lady had tears in her eyes as she said, in almost these exact words, "Please continue this every year, it means so much to us who lost a loved one." I have never forgotten that.
Friday, May 28, 2010
Thursday, May 27, 2010
Monday, May 24, 2010
Kindergarten Graduation Stirs Thoughts
Attended kindergarten graduation of grandson Kyle last week. Five teachers were in charge of more than 200 boys and girls. I was thinking -- I hope these children will enter first grade this fall with some knowledge of the magic of numbers and the ability to read. Most important, will they have an enjoyment in reading and a burning desire to learn.
Babies are born with the ability and eagerness to acquire knowledge in a hurry. That enjoyment in learning must be kept alive. It is distressing to hear a first grader say he doesn't like school. Someone has failed him. The most important teacher is not the algebra teacher in high school nor the physics professor in college; it is the kindergarten, first grade and second grade teacher. These are the grades where the joy of learning is inspired and nourished or, sadly, discouraged.
Babies are born with the ability and eagerness to acquire knowledge in a hurry. That enjoyment in learning must be kept alive. It is distressing to hear a first grader say he doesn't like school. Someone has failed him. The most important teacher is not the algebra teacher in high school nor the physics professor in college; it is the kindergarten, first grade and second grade teacher. These are the grades where the joy of learning is inspired and nourished or, sadly, discouraged.
Friday, May 21, 2010
Retirement System Problems
The Times- Picayune reports that Sally Clausen, commissioner of higher education, retired one day in 2009 so she could receive $90,625 plus a $12,212 monthly pension starting August l. Sally Clausen taking advantage of the retirement system is symbolic of the problems with government employment -- federal, state and local. The job Sally has done with the educational system could have been done as well by a part-time McDonald worker making l0 dollars an hour. Some of the salaries paid to political state officials are obscene, but that happens when politics is involved. Apart from that, retirement systems all over the nation are dealing with with unfunded liabilities in the billions, and. Louisiana is among the seven states in the worst condition.
The day is coming when private sector workers, who have only a shaky social security retirement to look forward to, will refuse to vote more taxes and those exorbitant benefits will be in trouble.
The day is coming when private sector workers, who have only a shaky social security retirement to look forward to, will refuse to vote more taxes and those exorbitant benefits will be in trouble.
Wednesday, May 19, 2010
Cabbages and Other Things
I have written comments on several current events but have not finished them so of course have not posted them. I find it difficult to keep interested in writing if no one is reading what I write, or at least not commenting.
Well, it's not all bad. I learned today that I am entitled to the FOS military commendation, an award I earned more than 65 years ago but did not realize it.
I was watching an episode of the British comedy, "As Time Goes By," when Lionel and Jean were involved in a fracas with some thuggish snobs (or snobbish thugs) in the town Li and Jean visit on weekends. The affair was about to get physical when Jean said, in a threatening way, " Lionel served in Korea where he earned a KBM." As they left Lionel asked what she meant. Jean explained it meant Kicked By Mule. A light came on for me as I realized I had earned the FOS, Fell Off Ship. Maybe it will be presented to me along with the Philippine Liberation Medal. I can wait.
Well, it's not all bad. I learned today that I am entitled to the FOS military commendation, an award I earned more than 65 years ago but did not realize it.
I was watching an episode of the British comedy, "As Time Goes By," when Lionel and Jean were involved in a fracas with some thuggish snobs (or snobbish thugs) in the town Li and Jean visit on weekends. The affair was about to get physical when Jean said, in a threatening way, " Lionel served in Korea where he earned a KBM." As they left Lionel asked what she meant. Jean explained it meant Kicked By Mule. A light came on for me as I realized I had earned the FOS, Fell Off Ship. Maybe it will be presented to me along with the Philippine Liberation Medal. I can wait.
Monday, May 17, 2010
Missionary Trip and Other Remarks
Immediately after church services today l3 men left for Dulac where they will work a week repairing two houses. It us remarkable and admirable that a church of this size could have l3 men who are committed, have the time, and are physically able to engage in this mission activity. Some others are expected to join them in this work.
Tom Howe's sermon this morning was on place, a word that can be used in a good way, as "There is a place for you at my table," or in a bad way, as "There's no place for you here." He related the often told story of someone taking a seat in an almost empty church and having a person coming by and say, "Move, you are in my place." That brought to mind an incident about 20 years ago when I went into a Burger King on Hearne Avenue, got a sausage biscuit, and sat at a table that had two places. Only three or four customers were in the restaurant when a man walked over to me and said, "Move, that's my place. I've been coming here for years and I always sit there." I was so surprised, yet amused, that I got up and gave him what must have been the only reserved seat in any hamburger joint anywhere.
Tom Howe's sermon this morning was on place, a word that can be used in a good way, as "There is a place for you at my table," or in a bad way, as "There's no place for you here." He related the often told story of someone taking a seat in an almost empty church and having a person coming by and say, "Move, you are in my place." That brought to mind an incident about 20 years ago when I went into a Burger King on Hearne Avenue, got a sausage biscuit, and sat at a table that had two places. Only three or four customers were in the restaurant when a man walked over to me and said, "Move, that's my place. I've been coming here for years and I always sit there." I was so surprised, yet amused, that I got up and gave him what must have been the only reserved seat in any hamburger joint anywhere.
Friday, May 14, 2010
Making Ribbon Cane Syrup
Opened a fairly costly bottle of syrup recently that boldly proclaimed itself to be Pure Ribbon Cane Syrup. I know what ribbon cane syrup is and this stuff more resembled black strap molasses used on horse feed. When we used to open a bucket of ribbon cane syrup the underside of the lid would have drops of a golden elixir free from impurities. It brought back my memories of growing cane and making syrup.
One of the hardest jobs on the farm, for man and beast, was making syrup, but it was fun and in a way an enjoyable social occasion. First the cane had to be harvested. We grew ribbon cane, a thick purple stalk with stripes running down the cane. The stalks were stripped of blades (leaves), cut down and hauled to the syrup mill. Our mill was situated on a bank of the Bellevue road half way between our house and that of Uncle Perry. The mill consisted of heavy metal rollers attached to a beam pulled by teams of mules and horses. Juice extracted by the rollers ran into one end of a copper pan, which was some three feet wide by l2 feet long. The pan had baffles, which allowed the juice to be moved along as it cooked, coming out as syrup at the far end. The pan was over a brick structure open at both sides to allow wood to be fed to keep the fire burning. Dad said the secret to making syrup was keeping the temperature right and constantly skimming. We made syrup for other farmers, some who brought cane while others brought sorghum. We collected a toll and when I found that we charged a higher rate for sorghum I asked why. Dad explained that sorghum syrup wasn't worth much and was hard on the mules. He would be amazed if he saw the price that sorghum syrup in cute little jugs sells for today.
We got out of the syrup business and even quit growing cane a few years after Uncle Perry was killed in a crash with a train. Dad had bought an expensive new copper pan but he let it go for scrap, seeming to lose heart after his brother died. They had a long history of making syrup together. (I have a copy of a postcard which shows Dad and Uncle Perry and three hands harvesting cane and is inscribed as taking place in 1905 on T. T. Lowe's farm at Waldo, Ark.)
One of the hardest jobs on the farm, for man and beast, was making syrup, but it was fun and in a way an enjoyable social occasion. First the cane had to be harvested. We grew ribbon cane, a thick purple stalk with stripes running down the cane. The stalks were stripped of blades (leaves), cut down and hauled to the syrup mill. Our mill was situated on a bank of the Bellevue road half way between our house and that of Uncle Perry. The mill consisted of heavy metal rollers attached to a beam pulled by teams of mules and horses. Juice extracted by the rollers ran into one end of a copper pan, which was some three feet wide by l2 feet long. The pan had baffles, which allowed the juice to be moved along as it cooked, coming out as syrup at the far end. The pan was over a brick structure open at both sides to allow wood to be fed to keep the fire burning. Dad said the secret to making syrup was keeping the temperature right and constantly skimming. We made syrup for other farmers, some who brought cane while others brought sorghum. We collected a toll and when I found that we charged a higher rate for sorghum I asked why. Dad explained that sorghum syrup wasn't worth much and was hard on the mules. He would be amazed if he saw the price that sorghum syrup in cute little jugs sells for today.
We got out of the syrup business and even quit growing cane a few years after Uncle Perry was killed in a crash with a train. Dad had bought an expensive new copper pan but he let it go for scrap, seeming to lose heart after his brother died. They had a long history of making syrup together. (I have a copy of a postcard which shows Dad and Uncle Perry and three hands harvesting cane and is inscribed as taking place in 1905 on T. T. Lowe's farm at Waldo, Ark.)
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